Spinach Artichoke Lasagna Rolls Recipe

Recipe By Cookr

A spinach artichoke lasagna rolls recipe recipe.

4.8
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spinach Artichoke Lasagna Rolls
plan
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ingredients serve

Ingredients for Spinach Artichoke Lasagna Rolls Recipe

  • 2.50-3 Lasagna noodles
  • 1/4 can Artichoke hearts, drained and chopped
  • 1/4 cup Fresh spinach or 11/2 cups frozen spinach, thawed and drained
  • 1/2 cup Cooked chicken, shredded
  • 1.38 cup Mayonnaise or greek yogurt
  • 1/4 cup Grated parmesan cheese
  • 1/4 cup Grated monterey jack cheese
  • pinch Pinch of garlic powder
  • pinch Pinch of salt
Nutrition
value
637
calories per serving
19 g Fat42 g Protein73 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    42g
  • Carbs
    73g
  • Fiber
    4g

MacroNutrients

  • Carbs
    73g
  • Protein
    42g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    776mg
  • Iron
    8mg
  • Vitamin A
    999mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    215mg
  • Manganese
    < 1mg
  • Phosphorus
    558mg
  • Selenium
    77mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr