Spinach And Corn Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the crust by mixing flour, butter, salt, and water.
• STEP 2.Roll out the dough and press it into a pie dish.
• STEP 3.In a bowl, mix together spinach, corn, cheese, eggs, cream, salt, and pepper.
• STEP 4.Pour the mixture into the pie crust and bake in the oven until golden and set.

Cooking Tips

• You can add other vegetables like mushrooms or bell peppers to the filling.
• Make sure to squeeze out any excess water from the spinach before using.
• Serve the quiche warm or at room temperature.

Storage and Serving

• Spinach and Corn Quiche can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as a main course with a side salad or as a side dish with roasted meats.