Corn And Spinach Paratha Recipe
Recipe By Bawarchi
Corn and spinach paratha is a delicious Indian recipe served as a Breakfast.
4.5
20 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn And Spinach Paratha Recipe
- As required For the dough
- 0.17 teacup whole wheat flour
- 1/25 teaspoon Salt
- 1/2 teaspoon oil or melted margarine for cooking
- As required For the stuffing
- 0.67 teacup s finely chopped spinach
- 0.08 teacup cooked corn
- 0.33 green chillies chopped
- 0.33 teaspoon Oil
- As required Salt
Nutrition
value
value
22
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat2g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus< 1mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi