Spinach and corn quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a skillet, sauté onions and garlic until translucent.
• STEP 3.Add spinach and corn to the skillet and cook until wilted.
• STEP 4.In a mixing bowl, whisk together eggs, milk, salt, and pepper.
• STEP 5.Stir in the cooked vegetables and grated cheese.
• STEP 6.Pour the mixture into the prepared pie dish and bake for 30-35 minutes.
• STEP 7.Allow the quiche to cool slightly before serving.

Cooking Tips

• You can use store-bought pie crust for convenience.
• Feel free to add other vegetables or herbs of your choice to the filling.
• Make sure to squeeze out any excess moisture from the cooked spinach to prevent a soggy quiche.

Storage and Serving

• Leftover quiche can be stored in the refrigerator for up to 3 days.
• Reheat the quiche in a preheated oven or microwave before serving.
• Serve the quiche with a side salad for a complete meal.