Spinach And Blue Cheese Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add spinach leaves and cook until wilted. Stir in flour and cook for a minute.
• STEP 3.Gradually add chicken broth, stirring constantly. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 4.Remove from heat and let cool slightly. Using an immersion blender, puree the soup until smooth.
• STEP 5.Return the soup to the pot and stir in blue cheese until melted and well combined. Season with salt and pepper to taste.
• STEP 6.Serve the soup hot, garnished with crumbled blue cheese and a drizzle of olive oil.
• STEP 7.Cooking Tips: For a creamier texture, you can add a splash of heavy cream or milk to the soup before serving. If you prefer a milder flavor, you can use a milder blue cheese or reduce the amount of blue cheese used.
• STEP 8.Storage and Serving: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For a creamier texture, you can add a splash of heavy cream or milk to the soup before serving.
• If you prefer a milder flavor, you can use a milder blue cheese or reduce the amount of blue cheese used.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.