Spinach And Artichoke Stuffed Chicken Breast Recipe

Recipe By The Spruce Eats

You'll love this spinach and artichoke-stuffed chicken breast served in a delicious creamy lemon sauce for many reasons, but perhaps most of all because a half hour is all you need to cook it. The chicken also makes a super leftover dish, sliced and served with a salad for lunch the next day. If you don't like artichokes, simply replace with another cup of spinach.

4.5
14 Rating - Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook

ingredients serves

4
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Ingredients For Spinach And Artichoke Stuffed Chicken Breast Recipe

Nutrition
value
143
calories per serving
11 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 6 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    6 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    163 mg
  • Iron
    1 mg
  • Vitamin A
    978 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    103 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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