Spinach And Artichoke Melts Recipe

Ingredients For Spinach And Artichoke Melts Recipe

• 1 tablespoon Butter
• 1 clove garlic minced or grated
• 1 tablespoon Flour
• 0.5 cup Milk
• 1 ounce Cream Cheese
• 0.5 cup shredded mozzarella cheese
• 0.5 cup grated parmesan cheese
• 0.5 cup greek yogurt I used 0
• 0.5 teaspoon crushed red pepper flakes optional
• 0.5 teaspoon pepper
• 0.5 cup frozen chopped spinach thawed, about 5 ounces
• 1 can jar grilled artichoke hearts or you sub marinated artichokes chopped
• 1 chicken breast grilled and sliced thin
• 8 slices thick sourdough or tuscan bread
• butter for spreading