Spinach Amti With Peanuts Recipe

Ingredients For Spinach Amti With Peanuts Recipe

• 1 bunch large spinach, washed thoroughly and chopped into thin strips
• 0.75 cup pink lentils, or masoor dal, cooked until tender
• 1 small lemon size ball of tamarind, soaked in water for about 30 minutes. Extract the juices into the water by crushing with your fingers
• 3 cloves of garlic, sliced thin
• 1 medium onion, sliced
• 2 green chillies, like Serrano, thinly sliced
• 0.5 cup peanuts, soaked in water for about 30 minutes
• 0.5 teaspoon Turmeric
• 1 tablespoon coriander seeds, powdered
• 1 teaspoon mustard
• 1 tablespoon canola oil
• 0.25 cup light coconut milk
• As required Salt