Thai Iced Coffee Recipe

Cooking Directions

• STEP 1.Brew a strong pot of coffee using your preferred method.
• STEP 2.While the coffee is still hot, stir in condensed milk to taste. Start with 2 tablespoons and adjust according to your preference.
• STEP 3.Let the coffee cool to room temperature, then transfer it to the refrigerator to chill.
• STEP 4.Fill a glass with ice cubes and pour the chilled coffee over the ice.
• STEP 5.Stir gently to combine the coffee and ice.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For a stronger flavor, use dark roast coffee beans.
• If you prefer a less sweet drink, you can use regular milk instead of condensed milk.
• Add a pinch of cardamom or cinnamon to the coffee for an extra flavor boost.
• You can also add a splash of vanilla extract for a hint of sweetness.

Storage and Serving

• Thai Iced Coffee is best served immediately after preparation.
• If you have leftover coffee, you can store it in the refrigerator for up to 2 days.
• Before serving leftover coffee, give it a good stir as the condensed milk may settle at the bottom.
• You can also add a dollop of whipped cream or a sprinkle of cocoa powder on top for an extra indulgence.