Mocha Coffee Punch Recipe

Cooking Directions

• STEP 1.Brew a strong pot of coffee and let it cool completely.
• STEP 2.In a blender, combine the cooled coffee, chocolate syrup, milk, and a few scoops of vanilla ice cream.
• STEP 3.Blend until smooth and frothy.
• STEP 4.Pour the mocha coffee punch into glasses and top with whipped cream and chocolate shavings.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• For an extra kick of flavor, add a splash of coffee liqueur to the punch.
• If you prefer a lighter version, use low-fat milk and light ice cream.
• You can also add a sprinkle of cocoa powder or cinnamon on top for added flavor.

Storage and Serving

• This mocha coffee punch is best served immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving again, give it a quick blend to refresh the frothy texture.