Thai Iced Coffee Recipe

Thai Iced Coffee is a refreshing and flavorful drink that combines the rich taste of coffee with the sweetness of condensed milk. This popular Thai beverage is made by brewing strong coffee, adding condensed milk, and serving it over ice. The result is a creamy and sweet coffee drink that is perfect for hot summer days. The addition of cardamom or cinnamon adds a unique twist to the traditional recipe. Enjoy this delicious and energizing drink as a pick-me-up or as a dessert after a spicy Thai meal.

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Thai Iced Coffee

ingredients serve

Ingredients for Thai Iced Coffee Recipe

  • as per your need Strong Brewed Coffee
  • as needed Condensed Milk
  • as required Ice Cubes
  • as needed Optional: Cardamom Or Cinnamon
  • as per your need Optional: Vanilla Extract

Directions: Thai Iced Coffee Recipe

Cooking Directions

  • STEP 1.Brew a strong pot of coffee using your preferred method.
  • STEP 2.While the coffee is still hot, stir in condensed milk to taste. Start with 2 tablespoons and adjust according to your preference.
  • STEP 3.Let the coffee cool to room temperature, then transfer it to the refrigerator to chill.
  • STEP 4.Fill a glass with ice cubes and pour the chilled coffee over the ice.
  • STEP 5.Stir gently to combine the coffee and ice.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • For a stronger flavor, use dark roast coffee beans.
  • If you prefer a less sweet drink, you can use regular milk instead of condensed milk.
  • Add a pinch of cardamom or cinnamon to the coffee for an extra flavor boost.
  • You can also add a splash of vanilla extract for a hint of sweetness.

Storage and Serving

  • Thai Iced Coffee is best served immediately after preparation.
  • If you have leftover coffee, you can store it in the refrigerator for up to 2 days.
  • Before serving leftover coffee, give it a good stir as the condensed milk may settle at the bottom.
  • You can also add a dollop of whipped cream or a sprinkle of cocoa powder on top for an extra indulgence.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp