Name: Vietnamese Iced Coffee Recipe
Total time: 15 min
Yield: 4
Cuisine: Vietnamese

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This vietnamese iced coffee, called ca phe sua da, calls for hot, strong coffee and sweetened condensed milk to be poured over ice. 

How to make Vietnamese Iced Coffee Recipe

Jeffrey-alford-and-naomi-duguid

Crawler

Vietnamese

<p>This vietnamese iced coffee, called ca phe sua da, calls for hot, strong coffee and sweetened condensed milk to be poured over ice. </p>

Ice cubes or coffee ice cubes or more,  if desired

Sweetened condensed milk at room temperature

Hot,  strongly brewed coffee or espresso preferably a robust chicory coffee,  such as cafe du monde

In each of 4 tall glasses, place 3 or 4 ice cubes.

step 1

In each of 4 small cups, pour 2 tablespoons sweetened condensed milk and top off each cup with the coffee.

step 2

Set a tall glass of ice cubes and a small cup of coffee in front of each person. Give everyone a spoon, preferably long-handled. Instruct everyone to stir the coffee thoroughly to dissolve the sweetened condensed milk.

step 3

Then instruct everyone to place the spoon in the tall glass and pour the coffee over the back of the spoon. (pouring the coffee onto the metal prevents the hot liquid from shattering the glass.) stir briskly. Sip slowly.

step 4

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