Vietnamese Iced Coffee Recipe

Recipe By Leites Culinaria

This vietnamese iced coffee, called ca phe sua da, calls for hot, strong coffee and sweetened condensed milk to be poured over ice.

4.8
16 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Vietnamese Iced Coffee
plan
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ingredients serve

Ingredients for Vietnamese Iced Coffee Recipe

  • 3 Ice cubes or coffee ice cubes or more, if desired
  • 0.13 cup Sweetened condensed milk at room temperature
  • 3/4 cup Hot, strongly brewed coffee or espresso preferably a robust chicory coffee, such as cafe du monde
Nutrition
value
44
calories per serving
2 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria