Coffee Date Shake with Cardamom & Vanilla Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of brewed coffee, 1 cup of milk, 4 pitted dates, 1/2 teaspoon of ground cardamom, and 1 teaspoon of vanilla extract.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Add 1 cup of ice cubes and blend again until well combined and frothy.
• STEP 4.Pour the shake into glasses and garnish with a sprinkle of ground cardamom, if desired.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a stronger coffee flavor, use espresso instead of brewed coffee.
• If you prefer a sweeter shake, add a tablespoon of honey or maple syrup.
• To make it vegan, use almond milk or any other plant-based milk.
• For a thicker consistency, add more ice cubes or reduce the amount of milk.

Storage and Serving

• This shake is best served immediately to enjoy its creamy texture and frothiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving leftover shake, give it a quick blend to restore its smooth consistency.