STEP 1.Take a pan, add some butter and cook the vermicelli, roast the ingredients for few minutes. Later add some water and cook the vermicelli and set aside.
STEP 1.Take a pan yet again, put some butter into it, add cumin seeds, mustard seeds. When these seeds get cooked then add some curry leaves, peas and peanuts and roast all the ingredients for few minutes.
STEP 1.Now add some green chillies, tomatoes and onions and keep cooking .
STEP 1.Add some red chlli powder and salt. Mix nicely. Add the vermicelli and cook for some time.
STEP 1.When the vermicelli is ready, garnish with some coriander leaves.
Nutrition value
850
calories per serving
42 g Fat42 g Protein74 g Carbs28 g FiberOther
Current Totals
42 g Fat
42 g Protein
74 g Carbs
28 g Fiber
MacroNutrients
Carbs
74 g
Protein
42 g
Fiber
28 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
219 mg
Iron
9 mg
Vitamin A
731 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
281 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
345 mg
Manganese
3 mg
Phosphorus
644 mg
Selenium
11 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
