Spicy Turkey Burgers With Pickled Onions Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground turkey, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper.
• STEP 2.Form the mixture into patties and grill or cook on a stovetop until cooked through.
• STEP 3.In a separate bowl, combine sliced onions, vinegar, sugar, and salt to make the pickled onions.
• STEP 4.Let the onions marinate for at least 30 minutes.
• STEP 5.Serve the turkey burgers on toasted buns and top with pickled onions.

Storage and Serving

• Leftover cooked turkey burgers can be stored in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.
• Serve with your favorite burger toppings like lettuce, tomato, and mayo.