Spicy Tuna Sushi Stack Recipe

Cooking Directions

• STEP 1.Prepare the sushi rice according to package instructions and let it cool.
• STEP 2.In a bowl, mix together the tuna, mayonnaise, sriracha sauce, and soy sauce.
• STEP 3.To assemble the sushi stack, place a ring mold on a plate and layer the ingredients in the following order: sushi rice, avocado slices, spicy tuna mixture.
• STEP 4.Carefully remove the ring mold and drizzle the spicy mayo over the top of the stack.
• STEP 5.Garnish with sesame seeds and serve immediately.

Cooking Tips

• Make sure to use fresh and high-quality tuna for the best flavor.
• Adjust the amount of sriracha sauce according to your spice preference.
• You can also add other ingredients like cucumber or seaweed salad for extra flavor and texture.

Storage and Serving

• The Spicy Tuna Sushi Stack is best served fresh and immediately after assembly.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Note that the texture of the sushi rice may change slightly after refrigeration.