Pasta gets a kick from red pepper flakes in this arrabbiata-style dish featuring shrimp, garlic and basil served in a tomato sauce. —Trisha Kruse, Eagle, Idaho.
Ingredients For Spicy Tomato Shrimp Fettuccine Recipe
9 ounce Uncooked whole wheat fettuccine
4 Garlic cloves, minced
3 tablespoon Olive oil
1.5 pound Uncooked medium shrimp, peeled and deveined
2 cup Reduced sodium tomato juice
0.5 cup Tomato Sauce
0.5 teaspoon 1 crushed red pepper flakes
0.25 teaspoon Salt
0.25 teaspoon Pepper
4 teaspoon Cornstarch
0.25 cup White wine or reduced sodium chicken broth
2 tablespoon Minced Fresh Basil
Nutrition value
528
calories per serving
22 g Fat31 g Protein50 g Carbs4 g FiberOther
Current Totals
22 g Fat
31 g Protein
50 g Carbs
4 g Fiber
MacroNutrients
Carbs
50 g
Protein
31 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
115 mg
Iron
3 mg
Vitamin A
963 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
2 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
325 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
