Spicy Thai Peanut Sauce With Sesame Oil Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together peanut butter, soy sauce, lime juice, sesame oil, honey, garlic, ginger, and red pepper flakes.
• STEP 2.Add water, a tablespoon at a time, until desired consistency is reached.
• STEP 3.Taste and adjust seasoning if needed.
• STEP 4.Serve as a dipping sauce, drizzle over noodles, or use as a marinade for grilled meats.
• STEP 5.Store in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a smoother sauce, use creamy peanut butter.
• Adjust the amount of red pepper flakes according to your spice preference.
• If the sauce is too thick, add more water to thin it out.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator.
• Serve the sauce at room temperature or slightly warmed.
• Use the sauce within a week for the best flavor.