Spicy Thai Peanut Sauce Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine peanut butter, soy sauce, lime juice, garlic, ginger, red pepper flakes, and honey.
• STEP 2.Blend until smooth and creamy, adding water as needed to achieve the desired consistency.
• STEP 3.Taste and adjust the seasoning according to your preference.
• STEP 4.Serve the spicy Thai peanut sauce with your favorite Asian dishes or use it as a marinade.

Cooking Tips

• Use natural peanut butter without added sugar for a healthier option.
• Adjust the amount of red pepper flakes according to your spice preference.
• Add a splash of coconut milk for a creamier texture and flavor.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to 1 week.
• Stir the sauce well before using, as it may separate after refrigeration.
• Serve the spicy Thai peanut sauce with spring rolls, noodles, grilled meats, or as a dipping sauce.