Som Tam Salad Recipe

Cooking Directions

• STEP 1.Peel and shred the green papaya using a julienne peeler or a grater.
• STEP 2.In a mortar and pestle, pound the garlic and chili together until they form a paste.
• STEP 3.Add the green beans, cherry tomatoes, and peanuts to the mortar and gently pound to release their flavors.
• STEP 4.Add the shredded papaya, lime juice, fish sauce, and palm sugar to the mortar and mix well.
• STEP 5.Taste and adjust the seasoning if needed.
• STEP 6.Transfer the salad to a serving plate and garnish with fresh cilantro leaves.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• For a spicier salad, add more chili according to your preference.
• If you don't have a mortar and pestle, you can use a food processor to make the dressing.
• To make it a complete meal, you can add grilled chicken or shrimp to the salad.

Storage and Serving

• Som Tam Salad is best served fresh and should be consumed immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, give the salad a quick toss to refresh the flavors.