Chef john's version of this classic thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
2 tablespoon Minced thai chilies, serrano, or other hot pepper
1 cup Very thinly sliced fresh basil leaves
Nutrition value
683
calories per serving
49 g Fat51 g Protein10 g Carbs6 g FiberOther
Current Totals
49 g Fat
51 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
51 g
Fiber
6 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
219 mg
Iron
6 mg
Vitamin A
209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
5 mg
Phosphorus
556 mg
Selenium
48 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment