Spicy Tapioca With Chicken Curry Recipe

Cooking Directions

• STEP 1.Peel and chop tapioca into small pieces. Boil in salted water until tender.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and sliced onions.
• STEP 3.Add ginger-garlic paste, green chilies, and spices. Cook until onions are golden brown.
• STEP 4.Add chicken pieces, coconut milk, and water. Simmer until chicken is cooked through. Serve hot with boiled tapioca.

Cooking Tips

• Make sure to peel the tapioca properly and remove any fibrous parts.
• Adjust the spice level according to your preference.
• Garnish with coriander leaves for added freshness.

Storage and Serving

• Leftover tapioca with chicken curry can be stored in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve hot with boiled tapioca or steamed rice.