My family fell in love with the combination of sweet and spicy in this potato side dish the very first time they tried it. It goes great with poultry. . . and looks so pretty on the dinner table. I try to serve it often. Lynn Thomas London, Ontario.
3 inch Large sweet potatoes, peeled and cut into 1 cubes
2 tablespoon Olive oil
2 tablespoon Brown sugar
1 teaspoon Chili powder
0.5 teaspoon Salt
0.25 teaspoon Cayenne pepper
Nutrition value
51
calories per serving
4 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
1 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment