Spicy Stuffed Chicken Thighs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together cream cheese, cheddar cheese, and diced jalapenos.
• STEP 3.Using a sharp knife, make a pocket in each chicken thigh and stuff it with the cheese mixture.
• STEP 4.Season the chicken thighs with salt, pepper, paprika, and garlic powder.
• STEP 5.Heat a skillet over medium-high heat and sear the chicken thighs for 2-3 minutes on each side.
• STEP 6.Transfer the chicken thighs to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
• STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 8.Serve the spicy stuffed chicken thighs with your favorite side dishes and enjoy!

Cooking Tips

• If you prefer less spiciness, remove the seeds from the jalapenos before dicing them.
• Make sure to properly seal the chicken thighs after stuffing to prevent the cheese from leaking out during cooking.
• You can customize the spice level by adjusting the amount of jalapenos used in the stuffing mixture.

Storage and Serving

• Leftover spicy stuffed chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken thighs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the spicy stuffed chicken thighs as a main dish with a side of roasted vegetables or a fresh salad.