Spicy Stir-Fried Thai Green Beans Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat.
• STEP 2.Add the green beans and stir-fry for 2-3 minutes until they start to blister.
• STEP 3.In a small bowl, whisk together the soy sauce, fish sauce, lime juice, garlic, and red pepper flakes.
• STEP 4.Pour the sauce over the green beans and stir-fry for another 2-3 minutes until the beans are tender-crisp and coated in the sauce.
• STEP 5.Remove from heat and serve hot as a side dish or main course with steamed rice or noodles.

Cooking Tips

• Make sure to use fresh green beans for the best texture and flavor.
• Adjust the amount of red pepper flakes according to your spice preference.
• You can add other vegetables like bell peppers or carrots to the stir-fry for added color and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through before serving.
• Serve the spicy stir-fried Thai green beans as a side dish with grilled meats or as a vegetarian main course with steamed rice or noodles.