Spicy Stir-Fry Chinese Cabbage Recipe

Name: Spicy Stir-fry Chinese Cabbage Recipe
Total time: 10 min
Yield: 4
Cuisine: Chinese

Recipe By The Spruce Eats

Chile paste adds heat to this stir-fry with chinese cabbage (also called napa cabbage or by its chinese name, sui choy) and green onions.

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10minstotal

5minsPrep

5minsCook

ingredients serves

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Ingredients For Spicy Stir-Fry Chinese Cabbage Recipe

1 pound Chinese cabbage
1 Large Garlic Clove
2 Green Onion
2 tablespoon Vegetable oil
2 teaspoon Chile paste
1 tablespoon Chinese rice wine
0.5 teaspoon Salt
0.25 cup Water
1 teaspoon Sugar

Nutrition
value

120

calories per serving

8 g Fat3 g Protein9 g Carbs6 g FiberOther

Current Totals

8 g Fat
3 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
3 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
194 mg
Iron
7 mg
Vitamin A
3298 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
155 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
58 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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