Spicy Spuds Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the diced potatoes, olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated with the spices.
• STEP 3.Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
• STEP 4.Remove from the oven and let cool for a few minutes before serving. Serve hot as a side dish or as a main course with a side of sour cream or your favorite dipping sauce.

Cooking Tips

• Make sure to cut the potatoes into evenly sized pieces to ensure even cooking.
• For extra crispy potatoes, flip them halfway through the cooking time.
• Feel free to adjust the amount of spices according to your taste preferences.

Storage and Serving

• Leftover spicy spuds can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the spicy spuds as a side dish with grilled meats, burgers, or sandwiches, or enjoy them as a main course with a side salad.