Spicy Spuds Recipe

Spicy Spuds is a delicious and flavorful potato dish that is perfect as a side or a main course. The potatoes are seasoned with a blend of spices, including paprika, cayenne pepper, and garlic powder, giving them a spicy kick. They are then roasted until crispy on the outside and tender on the inside. This dish is easy to make and pairs well with a variety of main dishes.

3.5
16 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Spicy Spuds
plan
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ingredients serve

Ingredients for Spicy Spuds Recipe

  • 4 cup Diced Potatoes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Directions: Spicy Spuds Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the diced potatoes, olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated with the spices.
  • STEP 3.Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  • STEP 4.Remove from the oven and let cool for a few minutes before serving. Serve hot as a side dish or as a main course with a side of sour cream or your favorite dipping sauce.

Cooking Tips

  • Make sure to cut the potatoes into evenly sized pieces to ensure even cooking.
  • For extra crispy potatoes, flip them halfway through the cooking time.
  • Feel free to adjust the amount of spices according to your taste preferences.

Storage and Serving

  • Leftover spicy spuds can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potatoes on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve the spicy spuds as a side dish with grilled meats, burgers, or sandwiches, or enjoy them as a main course with a side salad.
Nutrition
value
360
calories per serving
1 g Fat8 g Protein76 g Carbs10 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    8g
  • Carbs
    76g
  • Fiber
    10g

MacroNutrients

  • Carbs
    76g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    156mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp