Spicy Southern Black-Eyed Peas Recipe

Cooking Directions

• STEP 1.Rinse and sort the black-eyed peas, removing any debris or stones.
• STEP 2.In a large pot, sauté onions and garlic until they are soft and fragrant.
• STEP 3.Add the black-eyed peas, along with water or broth, and bring to a boil.
• STEP 4.Reduce the heat and simmer for about 1 hour, or until the peas are tender.
• STEP 5.Stir in the spices, such as cayenne pepper, paprika, and black pepper, to add heat and flavor.
• STEP 6.Continue to simmer for another 10-15 minutes to allow the flavors to meld together.
• STEP 7.Serve the Spicy Southern Black-Eyed Peas as a side dish or as a main course with cornbread.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Soaking the black-eyed peas overnight can help reduce the cooking time.
• Adjust the amount of spices according to your preference for heat.
• Serve the dish with a dollop of sour cream or a sprinkle of chopped green onions for added flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or on the stovetop until heated through.
• Serve the Spicy Southern Black-Eyed Peas as a side dish or as a main course with cornbread.