Spicy Shrimp Stack with Mango Salsa Recipe

Ingredients For Spicy Shrimp Stack with Mango Salsa Recipe

• 1 pound Frozen cooked shrimp, defrosted
• 1 inch Sheet nori
• 1 tablespoon Wonton or tortilla strips for garnish
• Sesame seeds to garnish
• 0.5 cup Light mayo
• 1 tablespoon Sweet chili sauce
• 2 teaspoon Sriracha
• 1 Avocado mashed
• 1 tablespoon Lime juice
• 1 Clove smallgarlic minced
• 0.25 teaspoon Salt
• 0.5 Mango diced
• 2 tablespoon Red pepper diced
• 2 tablespoon Red onion diced
• 2 tablespoon Cilantro chopped
• 1 tablespoon Lime juice
• 0.25 teaspoon Salt
• 0.5 cup Dry sticky rice
• 0.75 cup Water
• 0.5 teaspoon Salt
• 2 tablespoon Rice wine vinegar
• 1 tablespoon Sugar