Ingredients For Spicy Shrimp Stack with Mango Salsa Recipe
1 pound Frozen cooked shrimp, defrosted
1 inch Sheet nori
1 tablespoon Wonton or tortilla strips for garnish
Sesame seeds to garnish
0.5 cup Light mayo
1 tablespoon Sweet chili sauce
2 teaspoon Sriracha
1 Avocado mashed
1 tablespoon Lime juice
1 Clove smallgarlic minced
0.25 teaspoon Salt
0.5 Mango diced
2 tablespoon Red pepper diced
2 tablespoon Red onion diced
2 tablespoon Cilantro chopped
1 tablespoon Lime juice
0.25 teaspoon Salt
0.5 cup Dry sticky rice
0.75 cup Water
0.5 teaspoon Salt
2 tablespoon Rice wine vinegar
1 tablespoon Sugar
Nutrition value
429
calories per serving
16 g Fat28 g Protein42 g Carbs3 g FiberOther
Current Totals
16 g Fat
28 g Protein
42 g Carbs
3 g Fiber
MacroNutrients
Carbs
42 g
Protein
28 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
100 mg
Iron
4 mg
Vitamin A
396 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
2 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
316 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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