Spicy Scotch Broth Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut��� onions, carrots, and celery until softened.
• STEP 2.Add lamb, barley, spices, and broth. Simmer for 1-2 hours until lamb is tender.
• STEP 3.Remove lamb, shred it, and return to the pot. Adjust seasoning and serve hot.

Cooking Tips

• You can add other vegetables like turnips or leeks for added flavor.
• For a spicier version, add chili flakes or hot sauce to taste.
• Serve with crusty bread or Scottish oatcakes for a complete meal.

Storage and Serving

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Garnish with fresh herbs like parsley or thyme for an extra touch of freshness.