Spicy Sausage Soup With Cilantro Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add the spicy sausage and cook until browned.
• STEP 2.Add the onion, garlic, and bell pepper to the pot and sauté until the vegetables are softened.
• STEP 3.Stir in the diced tomatoes, chicken broth, and spices. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
• STEP 4.Add the chopped cilantro to the soup and simmer for an additional 5 minutes.
• STEP 5.Serve the spicy sausage soup hot, garnished with extra cilantro leaves.

Cooking Tips

• If you prefer a milder soup, you can use mild sausage instead of spicy sausage.
• Feel free to add other vegetables like carrots or celery for extra flavor and texture.
• For a creamier soup, you can stir in a splash of heavy cream or coconut milk.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup with crusty bread or a side salad for a complete meal.