South Indian Shrimp Kebabs With Cilantro Sauce Recipe

These South Indian shrimp kebabs are a delicious and flavorful dish that is perfect for grilling. The shrimp is marinated in a blend of spices and yogurt, which helps to tenderize the shrimp and infuse it with flavor. The kebabs are then grilled to perfection, resulting in juicy and succulent shrimp with a slightly charred exterior. The dish is served with a tangy and refreshing cilantro sauce, which complements the spiciness of the shrimp. These kebabs are a great option for a summer barbecue or a weeknight dinner.

4.8
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21hr total
21hr total
South Indian Shrimp Kebabs With Cilantro Sauce
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Ingredients for South Indian Shrimp Kebabs With Cilantro Sauce Recipe

  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.08 cup Plain Yogurt
  • 0.17 tablespoon Ginger Garlic Paste
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Garam Masala
  • 0.17 tablespoon Lemon Juice
  • 0.08 teaspoon Salt
  • 0.17 Bell Pepper, Cut Into Chunks
  • 0.17 Onion, Cut Into Chunks
  • as required For The Cilantro Sauce
  • 0.17 cup Fresh Cilantro Leaves
  • 0.08 cup Plain Yogurt
  • 0.17 tablespoon Lemon Juice
  • 0.17 Clove Garlic
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Cumin Powder

Directions: South Indian Shrimp Kebabs With Cilantro Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the shrimp, yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, and salt. Mix well and let it marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers, alternating with pieces of bell pepper and onion.
  • STEP 3.Grill the kebabs for about 3-4 minutes per side, or until the shrimp is cooked through and slightly charred.
  • STEP 4.Meanwhile, prepare the cilantro sauce by blending together cilantro, yogurt, lemon juice, garlic, salt, and cumin powder until smooth.
  • STEP 5.Serve the grilled shrimp kebabs with the cilantro sauce on the side. Enjoy!

Cooking Tips

  • If using wooden skewers, soak them in water for about 30 minutes before threading the shrimp to prevent them from burning on the grill.
  • You can adjust the spice level of the kebabs by increasing or decreasing the amount of red chili powder.
  • For extra flavor, you can add a teaspoon of chaat masala to the marinade.

Storage and Serving

  • These shrimp kebabs are best served immediately while they are still hot and juicy.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either microwave the kebabs for a few seconds or reheat them on a grill or stovetop pan until heated through.
Nutrition
value
411
calories per serving
18 g Fat33 g Protein29 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    33g
  • Carbs
    29g
  • Fiber
    5g

MacroNutrients

  • Carbs
    29g
  • Protein
    33g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    5mg
  • Vitamin A
    1435mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    358mg
  • Selenium
    63mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp