Spicy Cilantro-Lime Tuna Recipe

Recipe By Paleo Leap

Ahi tuna steaks lightly seared to perfection with a spicy cilantro-lime sauce, mouth-wateringly complimented by a piquant avocado salsa.

5
18 Rating -
Rate
20minstotal
12minsPrep
8minsCook
20m.total
12m.Prep
8m.Cook
Spicy Cilantro-Lime Tuna
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ingredients serve

Ingredients for Spicy Cilantro-Lime Tuna Recipe

  • 1 Ahi Tuna Steaks
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 1/2 Garlic Cloves, Minced
  • 0.06 cup Olive oil
  • 1/4 Juice from lime
  • 0.13 cup Fresh Cilantro, Chopped
Nutrition
value
255
calories per serving
18 g Fat22 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    22g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    742mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    57mg
  • Vitamin B9
    1168mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    52mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paleo Leap