Spicy Sausage Pasta With Tomatoes And Squash Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the spicy sausage and cook until browned and cooked through.
• STEP 3.Add the diced tomatoes, sliced squash, garlic, and red pepper flakes to the skillet. Cook for 5-7 minutes, until the vegetables are tender.
• STEP 4.Stir in the cooked pasta and toss to combine. Cook for an additional 2-3 minutes to heat through.
• STEP 5.Serve the spicy sausage pasta with tomatoes and squash hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• Use your favorite type of spicy sausage for this recipe, such as Italian or chorizo.
• Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.
• Adjust the amount of red pepper flakes according to your spice preference.
• For a creamier sauce, you can stir in a splash of heavy cream or cream cheese at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Serve the leftovers with a sprinkle of fresh Parmesan cheese and a drizzle of olive oil.