There's nothing like biting into a hot sausage, perfectly spiced and seasoned, with juice exploding in your mouth. Plain sausages are always nice of course, but why not turn them into a simple one dish meal? Potatoes, cabbage, onions, and garlic are added and drizzled with a super simple spicy sauce. The only issue with this recipe is that the potatoes must be partially cooked ahead of time. This is a simple additional step, and doesn't take much time or effort. We prefer precooked polish sausages in this recipe, but you can use your favorite sausage type. If you use sausages that are not precooked, you will have to test them with a reliable food thermometer before you can eat them. Make sure they reach at least 165f before you eat. You may want to brown the sausages before you add them to the dish with the other ingredients. All this meal needs is a cold beer and perhaps a green salad or some fresh fruit for flavor, color, and texture contrast. Enjoy it on a cold winter night when sleet is tapping at the window. Make a fire in the fireplace and enjoy.
