Spicy Sausage And Collard Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until fragrant.
• STEP 2.Add sliced spicy sausage to the pot and cook until browned. This will infuse the soup with smoky and spicy flavors.
• STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes to allow the flavors to meld together.
• STEP 4.Add chopped collard greens to the pot and cook until wilted. This will add a nutritious and vibrant element to the soup.
• STEP 5.Season with salt, pepper, and red pepper flakes to taste. Adjust the spice level according to your preference.
• STEP 6.Serve the Spicy Sausage and Collard Soup hot, garnished with freshly grated Parmesan cheese. Enjoy!

Cooking Tips

• For extra heat, use hot Italian sausage instead of mild.
• If you prefer a thicker soup, you can add a can of diced tomatoes or tomato paste.
• This soup tastes even better the next day, as the flavors have time to develop. Store leftovers in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the Spicy Sausage and Collard Soup with crusty bread or a side salad for a complete meal.