Spicy Risoni And Prawns Recipe

Cooking Directions

• STEP 1.In a large pan, heat olive oil and sauté garlic and chili flakes until fragrant.
• STEP 2.Add the risoni and cook for a few minutes until it starts to turn golden brown.
• STEP 3.Pour in the tomato sauce, vegetable broth, and spices. Stir well and bring to a simmer.
• STEP 4.Add the prawns and cook until they turn pink and opaque, about 3-4 minutes.
• STEP 5.Remove from heat and let it rest for a few minutes before serving.
• STEP 6.Garnish with fresh parsley and serve hot.

Cooking Tips

• Make sure to stir the risoni frequently to prevent it from sticking to the pan.
• Adjust the amount of chili flakes according to your spice preference.
• For extra flavor, you can add some chopped onions and bell peppers to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan with a splash of water or broth to prevent it from drying out.
• Serve the Spicy Risoni and Prawns as a main course with a side salad or crusty bread.