Spicy Red Pepper, Goat Cheese, Olive And Arugula Pizza Recipe

Ingredients For Spicy Red Pepper, Goat Cheese, Olive And Arugula Pizza Recipe

• 0.5 cup 2a unbleached all purpose flour plus more for dusting
• 0.25 teaspoon 2a instant yeast i recommend saf brand
• 1 teaspoon Granulated sugar
• 1 teaspoon Diamond crystal kosher salt
• 7 ounce Warm water
• 1 tablespoon Extra virgin olive oil
• Semolina flour for dusting the pizza peel
• 1 cup Pureed canned whole italian tomatoes
• 3 tablespoon Grated parmigiano reggiano cheese plus more for serving
• 2 Garlic cloves finely grated with a microplane
• 1 teaspoon Extra virgin olive oil plus more for drizzling
• 0.75 flakes A1/2 a dried red pepper
• 0.25 teaspoon A diamond crystal kosher salt or more to taste
• 3 ounce Drained jarred roasted red peppers thinly sliced
• 0.25 A pitted kalamata olives
• 6 ounce Soft fresh goat cheese broken into small chunks
• 1 Garlic clove very thinly sliced
• 4 ounce Baby arugula leaves
• White truffle oil for drizzling