Spicy Potato And Roti Roll Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender, then peel and mash them.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 3.Add chopped onions and cook until they turn golden brown.
• STEP 4.Add the mashed potatoes and mix well. Add turmeric, red chili powder, garam masala, and salt. Cook for a few minutes.
• STEP 5.Take a roti and spread a spoonful of the potato mixture on it. Roll it tightly and secure with a toothpick.
• STEP 6.Serve the spicy potato and roti roll hot with ketchup or chutney.
• STEP 7.Cooking Tips: You can add chopped green chilies for an extra spicy kick. You can also add chopped coriander leaves for added freshness.
• STEP 8.Storage and Serving: These rolls are best served fresh and hot. However, you can store the potato filling in an airtight container in the refrigerator for up to 2 days. Reheat the filling before using it to make the rolls.

Cooking Tips

• You can add chopped green chilies for an extra spicy kick.
• You can also add chopped coriander leaves for added freshness.

Storage and Serving

• These rolls are best served fresh and hot.
• However, you can store the potato filling in an airtight container in the refrigerator for up to 2 days.
• Reheat the filling before using it to make the rolls.