Spicy Buttered Potatoes And Capsicum Recipe

Recipe By Tarla Dalal

Whether you decide to have this as a snack or as a starter, be assured it will do its job well Spicy buttered potatoes and capsicum is a dish that is guaranteed to pamper your taste buds with its buttery taste and mlange of textures, perked up with a touch of spices and herbs. Sweet potatoes give a mild and pleasant sweetness and succulence to the dish, while capsicum compensates with its juicy crunch and pungent taste. The textures and flavours are beautifully balanced, with a buttery overtone, which makes this popular with anybody who tastes it. Try other potato recipes like the potato with cottage cheese sauce and the potatoes and tomatoes stuffed with coconut paste.

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31minstotal
31m.total
Spicy Buttered Potatoes And Capsicum
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Ingredients for Spicy Buttered Potatoes And Capsicum Recipe

  • 0.33 cup Potato wedges, unpeeled
  • 0.17 cup Sweet potato fingers, unpeeled
  • 0.17 cup Sliced capsicum
  • 0.67 tablespoon Butter
  • 0.33 teaspoon Dried mixed herbs
  • 0.33 teaspoon Dry red chilli flakes
Nutrition
value
92
calories per serving
< 1 g Fat2 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    4137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal