Potato Roti Recipe

Potato roti is a popular Indian flatbread made with mashed potatoes and a blend of spices. It is a versatile and filling dish that can be enjoyed for breakfast, lunch, or dinner. The roti is soft and flavorful, with the potatoes adding a creamy texture. It pairs well with a variety of curries and chutneys, making it a delicious and satisfying meal.

4.2
29 Rating -
Rate
Vegdiet
30minstotal
30m.total
Potato Roti
plan
Bookmark

ingredients serve

Ingredients for Potato Roti Recipe

  • 1 Medium Sized Potatoes, Boiled And Mashed
  • 1 cup Whole Wheat Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Chili Powder
  • as per your need Water, As Needed
  • as per your need Oil Or Ghee, For Cooking

Directions: Potato Roti Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are soft and mashable.
  • STEP 2.In a mixing bowl, combine the mashed potatoes with flour, salt, turmeric, cumin, and chili powder.
  • STEP 3.Knead the mixture into a smooth dough, adding water if needed.
  • STEP 4.Divide the dough into small balls and roll them out into thin circles.
  • STEP 5.Heat a griddle or tawa and cook the roti on both sides until golden brown.
  • STEP 6.Serve hot with your favorite curry or chutney.

Cooking Tips

  • Make sure the potatoes are well-drained before mashing to avoid a soggy dough.
  • Adjust the spices according to your taste preferences.
  • You can add chopped cilantro or green chilies to the dough for extra flavor.
  • If the dough is too sticky, dust it with flour while rolling.
  • To keep the roti soft, cover them with a clean kitchen towel after cooking.

Storage and Serving

  • Leftover roti can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the roti in a microwave or on a hot griddle before serving.
  • Serve the potato roti with your favorite curry, yogurt, or chutney for a complete meal.
Nutrition
value
835
calories per serving
12 g Fat15 g Protein163 g Carbs14 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    163g
  • Fiber
    14g

MacroNutrients

  • Carbs
    163g
  • Protein
    15g
  • Fiber
    14g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    8mg
  • Vitamin A
    9948mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    2mg
  • Phosphorus
    330mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp