Spicy Pork Larb With Chilli Sauce Recipe

Cooking Directions

• STEP 1.In a pan, cook the ground pork until browned and cooked through.
• STEP 2.Add in the lemongrass, shallots, garlic, and red chili. Cook for a few minutes until fragrant.
• STEP 3.Stir in the lime juice, fish sauce, and sugar. Cook for another minute.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.In a bowl, combine the cooked pork mixture with fresh herbs like mint and cilantro.
• STEP 6.Serve the spicy pork larb with chilli sauce on a bed of lettuce or with steamed rice.
• STEP 7.Enjoy!

Cooking Tips

• For extra heat, add more red chili or chili flakes to the dish.
• Make sure to use fresh herbs for the best flavor.
• You can adjust the amount of lime juice and fish sauce according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can garnish the dish with additional fresh herbs and lime wedges.
• This dish can be enjoyed as a main course or as a side dish.