Spicy Pork Sandwich With Grilled Peach Chutney And Quick Pickles Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together paprika, cayenne pepper, brown sugar, salt, and pepper to make the spice rub.
• STEP 2.Rub the spice mixture all over the pork tenderloin and let it marinate for at least 30 minutes.
• STEP 3.Grill the pork over medium-high heat until cooked through, about 15-20 minutes. Let it rest for a few minutes before slicing.
• STEP 4.Meanwhile, grill the peaches until charred and softened. Chop the grilled peaches and mix with red onion, jalapeno, lime juice, honey, and salt to make the chutney.
• STEP 5.To assemble the sandwich, spread mayonnaise on the toasted buns. Top with sliced pork, chutney, and quick pickles. Serve immediately.

Cooking Tips

• For extra heat, add more cayenne pepper to the spice rub or include some sliced jalapenos in the sandwich.
• If you don't have a grill, you can cook the pork in a skillet or bake it in the oven.
• Make the pickles ahead of time and store them in the refrigerator for up to a week.

Storage and Serving

• Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in the microwave or on the stovetop before assembling the sandwich.
• Serve the sandwich with a side of coleslaw or potato salad for a complete meal.