Spicy Pickled Asparagus Recipe

Cooking Directions

• STEP 1.Trim the tough ends of the asparagus spears and blanch them in boiling water for 2 minutes.
• STEP 2.Prepare the pickling brine by combining vinegar, water, sugar, salt, garlic, red pepper flakes, and mustard seeds in a saucepan.
• STEP 3.Bring the brine to a boil, then reduce the heat and simmer for 5 minutes.
• STEP 4.Pack the blanched asparagus spears into sterilized jars and pour the hot pickling brine over them.
• STEP 5.Seal the jars tightly and let them cool to room temperature before refrigerating.
• STEP 6.Allow the asparagus to pickle for at least 24 hours before serving. It can be stored in the refrigerator for up to 2 weeks.

Cooking Tips

• Choose fresh and firm asparagus spears for the best results.
• Sterilize the jars properly to ensure the pickled asparagus stays fresh and safe to consume.
• Adjust the amount of red pepper flakes according to your desired level of spiciness.

Storage and Serving

• Store the pickled asparagus in the refrigerator to maintain its freshness.
• Serve the spicy pickled asparagus as a side dish, in salads, or as a garnish for cocktails.
• Enjoy the tangy and spicy flavors of the pickled asparagus within 2 weeks of preparation.