Spicy Peanut Cabbage And Chard Salad Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Thinly slice the cabbage and chard leaves.
• STEP 2.In a large bowl, combine the sliced cabbage and chard.
• STEP 3.In a separate bowl, whisk together the peanut butter, soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes to make the dressing.
• STEP 4.Pour the dressing over the cabbage and chard mixture and toss well to coat.
• STEP 5.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the salad as a side dish or as a main course by adding some grilled chicken or tofu.
• STEP 7.Garnish with chopped peanuts and cilantro before serving.

Cooking Tips

• For added crunch, you can also add some chopped roasted peanuts to the salad.
• If you prefer a milder flavor, reduce the amount of red pepper flakes in the dressing.
• You can make the dressing ahead of time and store it in the refrigerator for up to a week.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a good toss to redistribute the dressing and flavors.