Spicy Paneer On Toast Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 4.Add paneer cubes and cook for a few minutes until they are coated with the masala.
• STEP 5.Spread the paneer mixture on toasted bread slices and garnish with coriander leaves.
• STEP 6.Serve hot as a snack or breakfast option.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• To make the paneer more flavorful, you can marinate it in a mixture of yogurt and spices for 30 minutes before cooking.
• You can also add some chopped green chilies for an extra kick of heat.

Storage and Serving

• Spicy Paneer on Toast is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply toast the bread slices again and warm up the paneer mixture in a pan.