Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted about the appearance and flavour of the exquisite tarts. You can vary the filling combination and these tarts will taste just as good.
Ingredients For Spicy Paneer And Spring Onion Tartlet Recipe
2 Samosa pattis
Butter for greasing
0.5 cup Paneer cubes
0.25 cup Finely chopped spring onions
1 tablespoon Oil
1 tablespoon Finely Chopped Celery
1 tablespoon Tomato ketchup
As required Salt
2 piece Whole dry kashmiri red chillies, broken into
1 teaspoon Garlic paste
Nutrition value
56
calories per serving
4 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
3 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
3 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
65 mg
Iron
0 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
