Spicy Pan Bagnat With Yellowfin Tuna Recipe

Ingredients For Spicy Pan Bagnat With Yellowfin Tuna Recipe

• 2 Garlic cloves, smashed and grated to a paste
• 2 tablespoon Drained capers
• 2 tablespoon Red wine vinegar
• 1 tablespoon Old style stone ground mustard
• 1 cup Thinly sliced red onion, preferably sliced with a mandolin on the thinnest setting
• 1 cup Mixed olives, roughly chopped
• No.s Jalapenos from king oscar's jar of tuna, roughly chopped
• 2 tablespoon Ribboned basil leaves
• 2 tablespoon Extra virgin olive oil, plus more for drizzle later, you can use the oil from the jar of tuna if you'd like
• Sea salt and cracked black pepper
• 0.5 French baguette
• 1 Jar of king oscar yellowfin tuna in extra virgin olive oil with jalapeno peppers, drained
• 2 Soft boiled eggs, sliced into rounds
• 2 Thin slices of tomato
• 0.33000000000000007 cup Sliced roasted red peppers from the jar
• 1 Jalapeno, thinly sliced