Spicy milky mushroom with lemon and red chilly sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped mushrooms. Cook until they turn golden brown.
• STEP 2.In a separate bowl, mix together milk, red chilly sauce, lemon juice, and spices.
• STEP 3.Pour the milk mixture over the mushrooms and simmer for 5-7 minutes until the sauce thickens.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Make sure to cook the mushrooms on high heat to get a nice golden color.
• Adjust the amount of red chilly sauce according to your spice preference.
• You can add some chopped garlic and ginger for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the spicy milky mushroom with lemon and red chilly sauce as a main course with rice or as a side dish with bread.